Gourmet Bakery Cafe – Spring, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 298-9684 to check today's hours. Know the hours? Send them to us.

9950 Woodlands Pkwy, Spring, TX 77382

Address9950 Woodlands Pkwy, Spring, TX 77382

StyleBakery café

CountyMontgomery County

Time zoneCentral Time

From city center11 mi northwest

You will find Gourmet Bakery Cafe at 9950 Woodlands Pkwy in Spring, about 11 mi northwest of central Spring.

It is one of 89 bakeries and sweet shops we list in Spring. The closest neighbour on our map is From Scratch Custom Cookies, 1.5 mi away.

Hours were not published with this listing. Most bakery cafés in Spring open in the early morning, but phoning (281) 298-9684 first is a good idea.

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.